Awaken your senses with our single-origin Ethiopian Harrar natural process coffee. Experience a medium body as the flavors of stone fruit, blueberry, and cardamom waltz with the sweet embrace of bergamot. Grown at altitudes ranging from 1,000 to 2,250 meters, it's a morning ritual elevated.
This 100% Arabica coffee is hand-picked at the height of ripeness. Using our Heirloom varietal bean and the natural process, the fruit of the coffee cherry is dried while on the beans, allowing the coffee to sweeten as it dries under the warm, African sun.
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