Borderless Beans Blog

Awaken your senses with our single-origin Ethiopian Harrar natural process coffee. Experience a medium body as the flavors of stone fruit and cardamom waltz with the sweet embrace of molasses. Grown at altitudes ranging from 1,000 to 2,250 meters, it's a morning ritual elevated.

Experience the harmony of citrus fruit perfection and a well-balanced brightness in every cup. Our SL28 and SL34 beans are fully washed and sourced from the lush Nyeri region at altitudes between 1,550 and 1,700 meters. This coffee is a melodic celebration of Kenya's...

Indulge in the unique allure of this Bourbon coffee, a delicious Tanzanian variety harvested near Mount Kilimanjaro. Elevates your coffee experience to new heights. Let the medium acidity and smooth body of this Tanzanian gem serenade your palate. Nougat and stone fruit gracefully dance...

Experience the enchanting flavors of our organic Sipi Falls Reserve, a distinctive coffee from Uganda's Sipi Falls Region. This exceptional brew combines fruity notes, lemony brightness, apple sweetness, and a touch of caramel. Grown in the fertile soils near the falls, this coffee captures the...