Experience the harmony of citrus fruit perfection, notes of delicate jasmine tea, and a well-balanced brightness in every cup. Our SL28 and SL34 beans are fully washed and sourced from the lush Nyeri region at altitudes between 1,550 and 1,700 meters. This coffee is a melodic celebration of Kenya's rich coffee heritage.
Our beans are hand selected and weighed by the Othaya Farmer Cooperative Society. Established in 2009, it is one of the largest farmers cooperatives in Kenya. These farmers allow the coffee parchment to ferment for 27-35 hours, providing the classic, clear sense of the bean itself and the surrounding terroir.
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