Indulge in the unique allure of this Bourbon coffee, a delicious Tanzanian variety harvested near Mount Kilimanjaro. Elevates your coffee experience to new heights. Let the medium acidity and smooth body of this Tanzanian gem serenade your palate. Nougat, vanilla, and stone fruit gracefully dance with the subtle notes of black tea, creating a harmonious symphony of flavors that linger on the senses. Sip into the twilight zone of coffee bliss with these beans meticulously harvested between 1,200 and 2,000 meters above sea level. Immerse yourself in the exceptional journey of taste, where every sip is an exploration of the extraordinary.
Grown on the Kilimanjaro Plantation Estate, the uniquely fertile area in the region surrounding Mount Kilimanjaro. This area is among the best in the world for the cultivation of Arabica coffee. This coffee is fully washed at a central wet mill, resulting in a coffee with a clean, bright, and slightly more acidic flavor profile with a full body.
Available in 12 oz or 5 lb bags.
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