Experience the enchanting flavors of our organic Sipi Falls Reserve, a distinctive coffee from Uganda's Sipi Falls Region. This exceptional brew combines notes of silky chocolate, sweet molasses, brown sugar, and a touch of caramel. Grown in the fertile soils near the falls, this coffee captures the essence of its terroir, offering a unique and memorable taste experience. Rainforest Alliance certified.
Organically grown between 1,500 – 2,000 meters above sea level, this hand selected coffee is meticulously cultivated by the Busongora North Coffee Farmers’ Cooperative. All of the coffee processed here is 100% Arabica coffee of the SL14 and SL28 varieties. The coffee is dry milled to ensure each roast maintains consistent flavor profiles and quality.
Available in 12 oz or 5 lb bags.
It was rich and warm.
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